Cook (part-time)

Denver Museum of Nature & Science
Job Description
Do you have a passion for science and cooking?
 
With a pinch of creativity, a dash of fun, and a sprinkle of science, you can cook up a recipe for an amazing experience working for the Denver Museum of Nature and Science. 
 
Job Description:
We are looking for a responsible Cook to help prepare quality foods while providing excellent customer service and support to Museum staff and guests. This position will execute the preparation, cooking and presentation of foods for the Museum. A great candidate should be able to problem solve, meet deadlines, and help manage the day to day stresses of a busy kitchen. We are passionate about controlling as much waste as possible and this position plays a vital role!
 
Requirements:?
• High School diploma or equivalent required, Culinary degree preferred
• 1 year experience as a line cook in a high volume restaurant/cafeteria setting required
• Ability to pass a required Serve Safe Certification required.
 
We hope you will consider joining the Food Services team which is comprised of 65 people. There are cashiers, cooks, chefs, food servers, dishwashers, and event planners. This department is at the heart of everything we do for our employees and our guests. We are the 4th largest catering facility in the Denver metro area and we host an average of 40-50 weddings and special events every year. This is a great opportunity for you to join a team that will inspire your career growth. 
 
Application Instructions:
Open until filled.  
 
Applications may only be accepted electronically via the Museum’s website www.dmns.org.
 
Due to the high volume of people who apply, we are not able to respond to specific inquiries regarding your application status.
 
The Denver Museum of Nature & Science is an equal opportunity employer. The Museum is dedicated to the goal of building a culturally diverse staff committed to serving the needs of all our visitors and we encourage applications from individuals of all backgrounds.
 
Contact Information